History of brewery

 

2nd half of the 19th century

In the second half of the 19th century the brewery was enlarged und equipped with the drive mechanism. Brewery capacity was ten thousand hectolitre a year. The beer was delivered to distanced places by train. At the same time small village breweries near Kynsperk (Mostov, Litov, Katserhov), which couldn’t meet a competition with modern brewery in Kynsperk, were closed.